Cappiea23 at 05h34
24
May
2010
My birthday dinner ....thanks to Evelyne
We made two of the recipes in the cookbook that Evelyne made for me. Some of you ladies know her from SG. We did SS on a different site and we used some of her recipes tonight. This was my birthday dinner. It was Belgian Roast and Belgian Mashed potatoes (has leeks in them) and the gravy is from the roast which base is from a Belgian beer. It was extremely yummy. Many thank yous to you Evelyne! That is Mark's beer in the picture... not w
We made two of the recipes in the cookbook that Evelyne made for me. Some of you ladies know her from SG. We did SS on a different site and we used some of her recipes tonight. This was my birthday dinner. It was Belgian Roast and Belgian Mashed potatoes (has leeks in them) and the gravy is from the roast which base is from a Belgian beer. It was extremely yummy. Many thank yous to you Evelyne! That is Mark's beer in the picture... not w
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What do ya'll have planned for dinner tonight? I'm still trying to figure out what we're having.
Evelyne will represent Tanzania in Miss Earth this year
6 feet tall, Evelyne will definitely make an impression and hope to keep Tanzania's flag flying high!
Hope you have a great birthday Stu, many happy returns xxx
Lamb shanks...creamy tasty mash....sugar snap peas.....petit pois...fat carrots...and mint gravy!!...... ...yum!
Now, first I must say that I am (or at least I've been told) a great cook & baker. I, however, do not usually use a recipe. I will taste something or get a recipe & alter it to suit me. I very rarely "measure" anything. This recipe is an
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"My birthday dinner ....thanks to Evelyne"
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24/05/2010 at 05h34 by "Cappiea23"






